MIMOSO DECAF
MIMOSO DECAF
12 Ounce bag of Coffee by Resolute Coffee Co.
Available in Whole Bean or Ground textures.
TASTING NOTES: CARAMEL, ROASTED HAZELNUT, DRIED ORANGE
COUNTRY: Brazil
REGION: Oeste Baiano
FARM: Fazenda Mimoso
VARIETY: Arara, Yellow Catuai
PROCESS: Washed; Swiss Water Decaf
ADDITIONAL INFORMATION
Fazenda Mimoso is located in the municipality of Barreiras, Bahia, in the Oeste Baiano growing region. The property stretches more than 3700 hectares, including 1150 hectares of coffee production and approximately 800 hectares of natural preservation and reserve area. Sustainability, good agricultural practices, and healthy working conditions are high priorities at the farm, keeping in line with the operations of all GMT Farms.
This Washed coffee was decaffeinated by Swiss Water. Swiss Water decaffeination uses a proprietary green coffee extract to remove caffeine from green coffee. Prior to being decaffeinated, green coffee is soaked to rehydrate the grains to the ideal moisture level for decaffeination, as well as to remove dust, dirt, and other debris. The rehydrated green coffee is then continuously circulated in green coffee extract for 8–10 hours, drawing caffeine out from the green coffee into the green coffee extract. The extract is constantly refreshed throughout the process, and the removed caffeine is captured by a proprietary carbon filter system. Once the green coffee is decaffeinated, it is then dried again to its target humidity before being bagged and shipped.
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12 Ounce bag of Coffee by Resolute Coffee Co.
Available in Whole Bean or Ground textures.
TASTING NOTES: CARAMEL, ROASTED HAZELNUT, DRIED ORANGE
COUNTRY: Brazil
REGION: Oeste Baiano
FARM: Fazenda Mimoso
VARIETY: Arara, Yellow Catuai
PROCESS: Washed; Swiss Water Decaf
ADDITIONAL INFORMATION
Fazenda Mimoso is located in the municipality of Barreiras, Bahia, in the Oeste Baiano growing region. The property stretches more than 3700 hectares, including 1150 hectares of coffee production and approximately 800 hectares of natural preservation and reserve area. Sustainability, good agricultural practices, and healthy working conditions are high priorities at the farm, keeping in line with the operations of all GMT Farms.
This Washed coffee was decaffeinated by Swiss Water. Swiss Water decaffeination uses a proprietary green coffee extract to remove caffeine from green coffee. Prior to being decaffeinated, green coffee is soaked to rehydrate the grains to the ideal moisture level for decaffeination, as well as to remove dust, dirt, and other debris. The rehydrated green coffee is then continuously circulated in green coffee extract for 8–10 hours, drawing caffeine out from the green coffee into the green coffee extract. The extract is constantly refreshed throughout the process, and the removed caffeine is captured by a proprietary carbon filter system. Once the green coffee is decaffeinated, it is then dried again to its target humidity before being bagged and shipped.
