PINK HONEY

12 Ounce bag of Coffee by Resolute Coffee Co.

Available in Whole Bean or Ground textures.

TASTING NOTES: CHOCOLATE, BLACKBERRY, SWEET, COMPLEX

COUNTRY: COLOMBIA
REGION: ANTIOQUIA
ELEVATION: 2,100m
VARIETIES: PINK BOURBON
PROCESS: HONEY

This particular lot of Honey process Pink Bourbon from El Zacatin was selectively handpicked, sorted by hand to remove unripe cherries, and then floated for additional quality sorting during which floaters were removed. The sorted coffee is first placed into a tank for 48 hours of aerobic fermentation in cherry. The cherries are then pulped and sealed into the fermentation tanks for 48 hours of anaerobic fermentation. After this second fermentation, the coffee is then moved to raised beds and dried for 25–30 days.